Jane Lovett

Jane is an experienced cook who runs popular cookery demonstrations from her home in North Northumberland as well as throughout the UK, and further afield via Zoom.

Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. As a writer she has contributed to many publications. Jane sends seasonal recipes via a newsletter from her website and through Instagram.