Charlotte is a member of The Guild of Food Writers and was its Vice Chair and subsequently Chair from 2017-2022. She writes a popular and well-subscribed Substack newsletter. She shares her expertise through her writing and consultancy work, working with global food and drink businesses in retail, production, hospitality and tourism and comments on food and drink matters on radio and in podcasts.

Charlotte is a is a graduate of the Ballymaloe Certificate Course and is a Chef Ambassador for Slow Food in the UK. She previously worked as an International Private Chef to many a famous face around the world and as one of the UK’s leading independent cookery teachers. She is also Founder and Director of Field & Fork School, a food education social enterprise and sits on the judging panels of a number of prestigious global food writing, food and drink product and hospitality awards.

Charlotte lives in the English countryside, and is passionate about great food and drink made using the best seasonal and local ingredients. She is a talented home cook and keen no-dig kitchen gardener.

Website: www.charlottepike.co.uk

Instagram: @charlottepikefood

Twitter: @charlotte_pike_

Facebook: Charlotte Pike