Georgia Levy is a recipe developer, food writer and consultant whose upbringing in rural Oxfordshire revolved around two questions: what are you reading, and what’s for dinner? With a mother determined to grow her own and a seasoned food writer for a father, pursuing the union between food and words was Georgia’s natural calling.
She initially spent five years working under Rose Gray and Ruthie Rogers at the River Café. It was here that the seasonal, straightforward cooking of Georgia’s childhood took on a new significance, confirming her belief that exceptional food can be created with just a few simple ingredients. Georgia applied this mantra at Jamie Magazine, where she spent a couple of years learning how to write recipes and style shoots, and a further two years working with chef Stevie Parle on his cookbooks and weekly Daily Telegraph columns. After a successful stint running her own catering and consultancy company with a friend, in 2016, Georgia became the resident recipe developer at Natoora, fruit and vegetable supplier to London’s most prestigious chefs. Over the course of four years, she created the recipes for Natoora’s extensive Food-to-Go range, which are sold on Ocado and in delis across London, and created the menu for their first seasonal cafe in West London.
Georgia’s first cookbook LET’S DO LUNCH was published by Pavilion in September 2022.