Tiffany Goodall is a rising young star in the world of cookery. She graduated from Ireland’s Ballymaloe Cookery School with flying colours in 2005 and from Newcastle University in 2008 with a degree in Business Studies. Tiffany has demonstrated at Marks & Spencer, screen-tested for Optomen Television and has several times been a guest on BBC Food’s Market Kitchen.

Her exuberant and sassy student cookbook, FROM PASTA TO PANCAKES, was published by Quadrille in August, 2009 to a fanfare of publicity. Tiffany’s follow-up, FIRST FLAT COOKBOOK, was published in 2010, bursting with ‘recipes appealing as well as accessible’ (Time Out).

Tiffany Goodall is the Sales, Events and Marketing Manager at Bluebird, Chelsea and lives in London.