Lidgate’s is one of London’s best known and most highly regarded butchers. The meat is personally selected by Danny and his father David from organic British farms and estates. Their repertoire ranges from delicious home-made sausages to internationally acclaimed award-winning pies and famous waygu beef. They have featured on Gordon Ramsay’s Ultimate Cookery Course and Christmas Cookalong on Channel 4 and have the great and good of London as their loyal following with a strong sense of being ‘community butchers’. What the Lidgate’s team do not know about meat is not worth knowing.
THE LIDGATE’S MEAT COOKBOOK was published by Octopus in 2016.