Jane Lovett is an experienced cook who runs popular cookery demonstrations from her home and around the country. She writes a fortnightly food column for The Journal, the North East’s daily newspaper, and a monthly column for The Northumbrian Magazine, as well as contributing to other publications.
She trained at Le Cordon Bleu in London. Her cooking career includes teaching at Leith’s School of Food & Wine, working as a Home Economist producing food and testing recipes for cookery books, magazines and television, working at Leith’s ‘Good Food in the City’ and running her own successful catering company in London.
Jane’s first book, MAKE IT EASY – DELICIOUS GET AHEAD RECIPES FOR HAPPY HOME COOKING, was published in April 2012 by New Holland.
Jane’s second book, PLATTERS, PLATES, BOARDS & BOWLS, is currently out on submission.
She lives with her husband, John, and three children in rural North Northumberland and, as a keen gardener, enjoys growing and cooking her own fruit and vegetables.