Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. She writes a monthly column for The Northumbrian Magazine as well as contributing to other publications. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at janelovettcookery on Instagram.
Her latest title THE GET-AHEAD COOK was published in April 2018.