Henrietta Inman is a skilled pastry chef and owns her own business, Henrietta Inman, specialising in delicious patisserie made with whole, natural, nourishing real food ingredients.
After gaining a distinction in the Professional Patisserie Scholarship at Westminster Kingsway College, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel.
Henrietta grew up in Suffolk, understanding the importance of using local and seasonal ingredients whenever possible in her cooking from a young age. She now lives in London where she does baking demonstrations and cookery classes, pop-ups, festivals and events, whilst revisiting Suffolk for classes, demonstrations and markets whenever she can. She accepts private commissions and collaborates with health and wellness brands around the world.
Her first book, CLEAN CAKES, delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, was published in February 2016 by Jacqui Small. Henrietta’s second book THE NATURAL BAKER will be published in March 2018.
Find out more on her website www.henriettainman.com