Ching is an International Emmy nominated TV chef & food writer who has become an ambassador for Chinese cooking around the world. Born in Taiwan and raised in South Africa and the U.K., cooking became a vital connection between Ching and her heritage. Ching’s approach to cookery stems from the traditional cuisine and techniques of her grandparent’s farming community in Southern Taiwan.
Ching is a regular guest TV chef in the U.K. appearing on Saturday Kitchen (BBC1), Food and Drink (BBC2) , Munch Box (ITV1) and Sunday Brunch (C4).
Her bestselling cookbooks include: EAT CLEAN: WOK YOURSELF TO HEALTH, EXPLORING CHINA, CHING’S FAST FOOD, EVERYDAY EASY CHINESE, CHING’S CHINESE FOOD IN MINUTES, CHINESE FOOD MADE EASY and CHINA MODERN.
Ching’s latest book STIR CRAZY was published by Kyle Books in 2017 and WOK ON: DELICIOUS & EASY NOODLES, CURRIES, DUMPLINGS, SOUPS & STIR-FRIES will follow in 2019.