Andy Harris is a food writer and the founding editor of Jamie magazine, Jamie Oliver’s monthly food and travel publication. The magazine has become so successful that it is now sold in over 45 countries.
Andy’s career has seen him work for some of the UK’s most prestigious newspapers and magazines, including the Sunday Times, Vogue, Tatler and Elle. He has used his talents on publications all over the world, from Vogue Entertaining & Travel and Gourmet Traveller and Wine magazines in Australia, to his launch of the award-winning Williams-Sonoma Taste magazine in the United States.
Andy’s culinary talents have been in demand beyond just editorial work, seeing him run a beach tavern on a remote Greek island, lecturing on seafood in Tokyo amongst other projects and creating the food for Baz Luhrmann’s film Australia amongst other projects.
Andy Harris’s first book, A MONTH IN MARRAKESH, was published by Hardie Grant Books in 2011. This beautiful book celebrates the flavours and colours of Moroccan food, aided by the fantastic photography of David Loftus.
Andy’s next book, also a collaboration with David Loftus, EAT ISTANBUL: A JOURNEY TO THE HEART OF TURKISH CUISINE, was published by Quadrille in June 2014.
Andy Harris lives in London.